Bolognese is a kind of ragu sauce made with white wine and milk. The low and slow cooking method results in a tender, rich, flavorful meat sauce. Due to the weight of this pasta sauce it pairs best with a wide noodle that can withstand the weight of the meat and vegetables. Make this sauce in a large batch on the weekend and enjoy throughout your week.<\/p>\n
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Prep Time:<\/strong> 15 mins- Cook Time: 2.5 minutes- Total Time: 2 hours 45 minutes … To Serve:<\/strong> Instructions:<\/strong><\/p>\n In a large dutch oven over medium high heat add olive oil to the pan. Once hot add carrots, onion, and celery. Cook until soft for about 7 minutes. Bolognese is a kind of ragu sauce made with white wine and milk. The low and slow cooking method results in a tender, rich, flavorful meat sauce. Due to the weight of this pasta sauce it pairs best with a wide noodle that can withstand the weight of the meat and vegetables. Make this sauce […]<\/p>\n","protected":false},"author":1,"featured_media":3937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,23,143],"tags":[],"class_list":["post-3954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-pasta","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3954"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3954\/revisions"}],"predecessor-version":[{"id":3957,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3954\/revisions\/3957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3937"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield:<\/strong> Serves 6-8<\/p>\n
\nIngredients:<\/strong>
\n2 Tbsp Caramelized Garlic Olive Oil<\/a>
\n1\/4lb Bacon, diced
\n3 Carrots, small dice
\n1 Large Yellow Onion, small dice
\n4 Celery Stalks, small dice
\n2 tsp Smokey Bacon Sea Salt<\/a>
\n2 tsp Tellicherry Black Pepper Grinder<\/a>
\n\u00bd lb Ground Beef
\n\u00bd lb Ground Pork
\n2 Tbsp Tomato Paste
\n\u00bd cup Dry White Wine
\n\u00bc cup Bruschetta Dried Herb Blend<\/a>
\n1 cup Milk, divided
\n1 cup Beef Stock<\/p>\n
\n1lb Pappardelle Pasta<\/a>
\n1 Pasta Rock<\/a>
\n\u00bc cup Finely Grated Parmesan
\n2 Tbsp Parsley<\/p>\n
\nAdd ground meats and season with salt and pepper. Cook until the meat is browned for about 6-7 minutes.
\nAdd tomato paste and stir. Pour in white wine and scrape the bottom of the pan then add Bruschetta. Cook an additional 2-3 minutes or until wine is absorbed.
\nAdd \u00bd cup milk and beef stock. Bring to a simmer and cover pot. Let simmer on low for 2 hours partially covered. If liquid has been absorbed add more beef stock to keep sauce moist.
\nFive minutes before serving stir in remaining \u00bd cup milk.
\nBring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
\nAdd desired portion of pappardelle noodles and sauce to a serving bowl. Top with cheese and parsley and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"