Amatriciana sauce was popularized by Roman-cuisine and is traditionally made with guanciale (cured pork cheek). However pancetta or bacon can be used as substitutes if you can not find guanciale locally! Smokey and umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you\u2019re a fan of red sauce, you\u2019ll love this twist with pork and wine for added flavor!<\/p>\n
…<\/p>\n
Prep Time:<\/strong> 10 mins- Cook Time: 45 minutes- Total Time: 55 minutes … 1lb Package Bucatini Pasta Instructions:<\/strong><\/p>\n Bring 4 quarts of water to a boil. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use. Amatriciana sauce was popularized by Roman-cuisine and is traditionally made with guanciale (cured pork cheek). However pancetta or bacon can be used as substitutes if you can not find guanciale locally! Smokey and umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you\u2019re a fan of red sauce, you\u2019ll love this twist […]<\/p>\n","protected":false},"author":1,"featured_media":3888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,143],"tags":[],"class_list":["post-3949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-pasta","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3949"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3949\/revisions"}],"predecessor-version":[{"id":3997,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3949\/revisions\/3997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3888"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield:<\/strong> Serves 8<\/p>\n
\nIngredients:<\/strong><\/p>\n
\n1 Pasta Rock<\/a>
\n2 Tbsp Tuscan Herb Olive Oil<\/a>
\n1 Small Yellow Onion, small dice
\n5 oz Pancetta
\n2 Cloves Garlic, minced
\n\u00bd cup White Wine
\n28 oz Canned Tomatoes
\n\u00bc cup Bruschetta Dried Herb Blend<\/a>
\n1 tsp Smokey Bacon Sea Salt<\/a>
\n\u00bd cup Finely Grated Parmesan
\nCheese, plus more to finish
\n1 Tbsp Parsley, to finish<\/p>\n
\nMeanwhile in a large saute pan heat the olive oil over medium high heat. Add the onion and saute until translucent, about 5-6 minutes.
\nAdd pancetta to the pan and cook until golden, about 6-7 minutes. Add the garlic and cook for an additional minute.
\nAdd white wine and bruschetta. Cook until wine reduces by half, about 4-5 minutes.
\nAdd tomatoes and sea salt and stir to combine. Reduce heat to medium low, cover pot, and simmer for 20-30 minutes.
\nFinish sauce with parmesan cheese. Add bucatini to the saute pan and toss to coat. Continue to cook an additional 1-2 minutes to ensure pasta is warmed through.
\nServe with fresh parsley and a sprinkle parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"