Sweet caramelized onions, tangy melty fontina cheese, and buttery flaky pie crust make the perfect savory tart. Impress company with this simple dish packed full of flavor. Pair with prosciutto or salami, fresh seasonal fruit, and your favorite wine.<\/p>\n
…<\/p>\n
Prep Time: 10-15 mins- Cook Time: 1 hour 15 minutes- Total Time: 1 hour 30 minutes
\nYield: Serves 4-6<\/p>\n
… 2 Medium Vidalia Onions, cut into \u215b\u201d petals Instructions:<\/strong><\/p>\n Preheat oven to 350\u00b0 F On a sheet of parchment paper roll out dough into a circle that is about \u00bc\u201d thick. Sweet caramelized onions, tangy melty fontina cheese, and buttery flaky pie crust make the perfect savory tart. Impress company with this simple dish packed full of flavor. Pair with prosciutto or salami, fresh seasonal fruit, and your favorite wine. … Prep Time: 10-15 mins- Cook Time: 1 hour 15 minutes- Total Time: 1 hour 30 […]<\/p>\n","protected":false},"author":1,"featured_media":3689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,162,22],"tags":[],"class_list":["post-3688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-holiday","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3688"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3688\/revisions"}],"predecessor-version":[{"id":3690,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3688\/revisions\/3690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3689"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients:<\/strong><\/p>\n
\n3 Tbsp Tuscan Herb Infused Olive Oil<\/a>, divided
\n1 Refrigerated Pie Dough
\n1 tsp Herb & Garlic Dipper<\/a>
\n4 oz\u00a0 Shredded Fontina Cheese
\n2 tsp Sweet Basil Balsamic Vinegar<\/a><\/p>\n
\nIn a 12\u201d skillet over medium-low heat add 2 tbsp olive oil, once hot add the onions. Cook stirring occasionally until onions caramelize and are sweet, about 45-50 minutes, taking care that onions do not burn.<\/p>\n
\nSprinkle cheese over pie dough leaving about 1\u201d border then add onions in a pile.
\nGently begin to crimp or pleat the dough around the onions so it forms a little crust.
\nMove tart to a baking sheet and drizzle tart with remaining tablespoon of olive oil. Bake until the crust is golden brown, about 30-35 minutes.
\nFinish with Sweet Basil Balsamic Vinegar and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"