Caccio e Pepe translated into \u201cCheese and Pepper\u201d is a simple, creamy dish perfect for when your fridge is bare. This recipe takes 10-15 minutes to come together and will satisfy your hunger and your soul. Pair with a fresh salad and you\u2019ll have dinner on the table in minutes.<\/p>\n
…<\/p>\n
Prep Time: 5 minutes – Cook Time: 10 minutes – Total Time: 15 minutes
\nYield: Serves 6-8<\/p>\n
… \u00bd lb Bucatini Pasta Instructions:<\/strong><\/p>\n In a large pot bring 4 quarts of water to a roaring boil and season water with Pasta Rock\u2122 following package directions. Cook pasta according to package directions.<\/p>\n Meanwhile in a large fry pan set to medium heat, melt butter and add olive oil and pepper. Mix to combine well and let pepper toast slightly. If butter and oil mixture begins to brown remove from heat until pasta is done.<\/p>\n Once the pasta is done cooking, make sure the butter and oil mixture is back on medium heat. Remove the pasta from the pot with tongs and add directly to the butter and oil mixture.<\/p>\n While stirring the pasta, add in the cheese a generous pinch at a time. Once all the cheese is added finish the dish with pasta water to help emulsify the sauce.<\/p>\n Transfer pasta to a plate and serve with a few more cracks of freshly ground pepper and a pinch of pecorino cheese.<\/p>\n","protected":false},"excerpt":{"rendered":" Caccio e Pepe translated into \u201cCheese and Pepper\u201d is a simple, creamy dish perfect for when your fridge is bare. This recipe takes 10-15 minutes to come together and will satisfy your hunger and your soul. Pair with a fresh salad and you\u2019ll have dinner on the table in minutes. … Prep Time: 5 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":3643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,143],"tags":[],"class_list":["post-3648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3648"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3648\/revisions"}],"predecessor-version":[{"id":3650,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3648\/revisions\/3650"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients:<\/strong><\/p>\n
\n1 Pasta Rock<\/a>\u2122
\n2 Tbsp Butter
\n2 Tbsp Black Pepper Olive Oil<\/a>
\n30 cracks Black Tellicherry Peppercorns<\/a>
\n\u00bd cup finely grated Pecorino Romano or Parmesan<\/p>\n