Originally created by an Italian-American immigrant, caesar salad is arguably one of the most well known salads and is a fan favorite for many. This recipe elevates the already creamy and umami rich dressing by adding the sweet garlicky flavor of White Truffle and the rich umami flavor of Black Truffle. Add chicken to complete this meal or serve as a side with your favorite pasta.<\/p>\n
…<\/p>\n
Prep Time: 10 minutes – Cook Time: 10 minutes- Total Time: 20 minutes
\nYield: Serves 6<\/p>\n
…
\nIngredients:<\/p>\n
Dressing:<\/p>\n
3 Large Egg Yolks Salad:<\/strong><\/p>\n 2 cups Bread, cut into 1\u201d cubes Instructions:<\/strong><\/p>\n Set the oven to 375 F. In a food processor combine all ingredients for the dressing except for the olive oil and cheese. Once combined slowly drizzle in the olive oil until dressing is creamy and coats the back of a spoon. Pulse in the cheese.<\/p>\n In a large serving bowl toss lettuce with dressing. Top with croutons, cheese, and finish with a lemon wedge.<\/p>\n","protected":false},"excerpt":{"rendered":" Originally created by an Italian-American immigrant, caesar salad is arguably one of the most well known salads and is a fan favorite for many. This recipe elevates the already creamy and umami rich dressing by adding the sweet garlicky flavor of White Truffle and the rich umami flavor of Black Truffle. Add chicken to complete […]<\/p>\n","protected":false},"author":1,"featured_media":3396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,162,29,22],"tags":[270,163,174,190,271,182],"class_list":["post-3395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-holiday","category-salad","category-side-dish","tag-appetizers","tag-holiday","tag-main-dish","tag-salads","tag-sicilian-style","tag-sides"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3395"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3395\/revisions"}],"predecessor-version":[{"id":3398,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3395\/revisions\/3398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3396"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 Garlic Cloves
\n2 Anchovy Fillets
\n\u00bd Lemon, juiced
\n2 Tbsp White Truffle Balsamic Vinegar<\/a>
\n1 Tbsp Mustard
\n1 tsp Worcestershire Sauce
\n\u00be tsp Black Truffle Sea Salt<\/a>
\n1\/2 cup Frantoia Extra Virgin Olive Oil<\/a>
\n1\/4 Parmesan Cheese, finely grated<\/p>\n
\n\u00bc cup Frantoia Extra Virgin Olive Oil<\/a>
\n\u00bd tsp Black Truffle Sea Salt<\/a>
\n2 Heads Romaine Lettuce, chopped
\n\u00bd cup Parmesan Cheese, finely grated
\nLemon Wedges, to serve<\/p>\n
\nTo make croutons on a baking sheet add the cubed bread in a single layer. Drizzle with olive oil and salt. Bake until golden brown, about 8-10 minutes.<\/p>\n