A traditional Greek dish, Spanikopita (\u201cspinach pie\u201d) is a savory pie made with
\nfeta, onions, spinach, and phyllo dough. Let your family and friends think you\u2019re a
\nmaster chef with this easy but impressive dish! This Spanikopita melds the flavors
\nof salty feta, sweet spinach, and bright lemon flavors to give you a recipe you\u2019ll
\nwant to make for every potluck!<\/p>\n
…<\/p>\n
Prep Time: 45 minutes – Cook Time: 45 minutes – Total Time: 90 minutes
\nYield: Serves 8<\/p>\n
… 1 Tbsp Sicilian Lemon Olive Oil<\/a> Instructions:<\/strong><\/p>\n Preheat oven to 350 F.<\/p>\n Heat 1 Tbsp Lemon Olive Oil over medium high heat. Add onion and saute A traditional Greek dish, Spanikopita (\u201cspinach pie\u201d) is a savory pie made with feta, onions, spinach, and phyllo dough. Let your family and friends think you\u2019re a master chef with this easy but impressive dish! This Spanikopita melds the flavors of salty feta, sweet spinach, and bright lemon flavors to give you a recipe you\u2019ll […]<\/p>\n","protected":false},"author":1,"featured_media":3318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,162,23,22],"tags":[],"class_list":["post-3317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-holiday","category-main-dish","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3317"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3317\/revisions"}],"predecessor-version":[{"id":3321,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3317\/revisions\/3321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3318"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients:<\/strong><\/p>\n
\n1 Sweet Onion, diced
\n2 Garlic Cloves, grated or minced
\n3 cups Spinach
\n1 Tbsp Cucumber Balsamic<\/a>
\n\u00bc tsp Citrus Dill Sea Salt<\/a>
\n4 Eggs
\n16 oz Feta
\n1 Tbsp Greek Tzatziki Seasoning<\/a>
\n1 package Phyllo Dough, thawed
\n\u00bd cup Sicilian Lemon Olive Oil<\/a>, to brush Phyllo Dough<\/p>\n
\nuntil translucent, about 4-5 minutes. Add garlic and cook until fragrant, about 1 minute. Add spinach, vinegar, and salt, then cook until wilted, about 3-4 minutes. Let the wilted spinach cool and drain any excess moisture by squeezing over acolander. In a bowl, stir spinach with eggs, feta, and Greek Tzatziki Seasoning. Prepare a 9\u201dx13\u201d baking dish by coating the bottom and sides with olive oil. Layer two sheets of phyllo dough then generously brush with olive oil, repeatuntil 2\/3 of the phyllo dough is used. (Note: Phyllo dough can dry out quickly, keep the unused dough covered with a damp cloth or work quickly.) Spread all the feta and spinach filling into the pan in an even layer.
\nContinue to layer the phyllo sheets two at a time, brushing with olive oil until
\nall the dough is used up. Make sure the edges of the phyllo dough are coated with olive oil, fold over
\nany excess dough. Bake for 45 minutes or until phyllo is golden and flaky. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"