{"id":2618,"date":"2020-03-19T19:19:11","date_gmt":"2020-03-19T19:19:11","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2618"},"modified":"2020-03-19T19:33:09","modified_gmt":"2020-03-19T19:33:09","slug":"beef-kababs","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2020\/03\/19\/beef-kababs\/","title":{"rendered":"Beef Kababs"},"content":{"rendered":"<p>Marinated\u00a0Beef Kababs\u00a0are the perfect\u00a0quick meal idea for grilling season, and extra delicious when the meat marinated for 30 minutes with our Roasted Shallot Infused Olive Oil and Dark Balsamic Vinegar of Modena.<\/p>\n<p>&#8230;<\/p>\n<div><em>Prep Time:\u00a0 40 minutes\u00a0\u00a0<\/em>&#8211;<em>\u00a0Cook Time:\u00a0 5<\/em>\u00a0minutes &#8211;\u00a0<em>Total Time:\u00a0 45<\/em>\u00a0minutes<\/div>\n<div>Yield:\u00a0Serves 2-4<\/div>\n<div><\/div>\n<div>&#8230;<\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 lb Steak (tri-tip or sirloin)<\/p>\n<p>3 TBSP\u00a0<a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/roasted-shallot-infused-olive-oil-new-limited-time\/\">Roasted Shallot Olive Oil<\/a><\/p>\n<p>2 TBSP\u00a0<a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/barrel-aged-dark-balsamic-vinegar\/\">Dark Balsamic Vinegar of Modena<\/a><\/p>\n<p>2 tsp\u00a0<a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/cyprus-black-lava-salt\/\">Cyprus Black Sea Salt<\/a>, plus more to finish<\/p>\n<p>Cilantro, to finish<\/p>\n<p>&#8230;<\/p>\n<div class=\"m_5356907839662945599gmail-OutlineElement m_5356907839662945599gmail-Ltr m_5356907839662945599gmail-SCXW5922250 m_5356907839662945599gmail-BCX4\">\n<div><strong>Instructions:<\/strong><\/div>\n<div>\n<ol>\n<li>Heat grill to high.<\/li>\n<li>Cut beef into \u00bc inch thick strips.<\/li>\n<li>In a bowl, combine beef, oil, vinegar, and salt. Let marinate for 30 minutes.<\/li>\n<li>Thread marinated steak on skewers and place on grill. If using wooden skewers, soak in water for 20 minutes before skewering meat. Do not overcrowd the skewer as this will prevent caramelization.<\/li>\n<li>Turn skewers 2-3 times to ensure even cooking. Cook for 4-5 minutes, or until meat has achieved good caramelization.<\/li>\n<li>Finish with more Cyprus Black Sea Salt and cilantro before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marinated\u00a0Beef Kababs\u00a0are the perfect\u00a0quick meal idea for grilling season, and extra delicious when the meat marinated for 30 minutes with our Roasted Shallot Infused Olive Oil and Dark Balsamic Vinegar of Modena. &#8230; Prep Time:\u00a0 40 minutes\u00a0\u00a0&#8211;\u00a0Cook Time:\u00a0 5\u00a0minutes &#8211;\u00a0Total Time:\u00a0 45\u00a0minutes Yield:\u00a0Serves 2-4 &#8230; Ingredients 1 lb Steak (tri-tip or sirloin) 3 TBSP\u00a0Roasted Shallot  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":2619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,23,142],"tags":[184,185,174,172],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-main-dish","category-summer","tag-4th-of-july","tag-grilling","tag-main-dish","tag-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":2628,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2618\/revisions\/2628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2619"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}