{"id":2614,"date":"2020-03-19T19:14:31","date_gmt":"2020-03-19T19:14:31","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2614"},"modified":"2021-08-26T23:47:43","modified_gmt":"2021-08-26T23:47:43","slug":"salt-vinegar-kale-chips","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2020\/03\/19\/salt-vinegar-kale-chips\/","title":{"rendered":"Salt & Vinegar Kale Chips"},"content":{"rendered":"

Want your whole family begging for more kale? These crunchy, addictive chips will do the trick! Delicious\u00a0served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.<\/p>\n

…<\/p>\n

Prep Time:\u00a0 10 minutes\u00a0\u00a0<\/em>–\u00a0Cook Time:\u00a0 10<\/em>\u00a0minutes –\u00a0Total Time:\u00a0 20<\/em>\u00a0minutes<\/div>\n
Yield:\u00a0Serves 4-6<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients<\/strong><\/p>\n

4 Cups Kale<\/p>\n

1 TBSP\u00a0Franotia Extra Virign Olive Oil<\/a><\/p>\n

2 tsp White Balsamic Vinegar of Modena<\/a><\/p>\n

1-2 tsp\u00a0Himalayan Pink Jurassic Sea Salt<\/a><\/p>\n

…<\/p>\n

\n
<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat oven to 425\u00b0F<\/li>\n
  2. Cut kale off stem and tear into bite size pieces, place into large bowl.<\/li>\n
  3. Massage leaves with oil and salt, taste for seasoning and add more salt if needed. Sprinkle with the vinegar.<\/li>\n
  4. Bake in an even layer for 5 – 10 minutes, or until crunchy. Do not over crowd pan. Bake in batches.<\/li>\n
  5. Store leftovers in an airtight container.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Want your whole family begging for more kale? These crunchy, addictive chips will do the trick! Delicious\u00a0served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads. … Prep Time:\u00a0 10 minutes\u00a0\u00a0–\u00a0Cook Time:\u00a0 10\u00a0minutes –\u00a0Total Time:\u00a0 20\u00a0minutes Yield:\u00a0Serves 4-6 … Ingredients 4 Cups Kale 1 TBSP\u00a0Franotia Extra Virign Olive Oil 2 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":2615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,22,142],"tags":[181,182,173,172,183],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-side-dish","category-summer","tag-falling-for-flavor","tag-sides","tag-spring","tag-summer","tag-winter"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":4452,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2614\/revisions\/4452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}