{"id":2297,"date":"2019-10-02T20:07:37","date_gmt":"2019-10-02T20:07:37","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2297"},"modified":"2019-10-02T20:09:00","modified_gmt":"2019-10-02T20:09:00","slug":"coconut-chai-carrot-soup","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/10\/02\/coconut-chai-carrot-soup\/","title":{"rendered":"Coconut Chai Carrot Soup"},"content":{"rendered":"
This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of Olivelle’s Coconut Chai Sugar Shaker elevates the flavor profile and delights the senses.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0<\/em>10 minutes –\u00a0Cook Time:\u00a0<\/em>15 minutes –\u00a0Total Time: 25<\/em>\u00a0minutes<\/div>\n
Yield:\u00a04 People<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01\/4 cup\u00a0Cilantro Olive Oil<\/a>, plus more to finish<\/div>\n
–\u00a01 medium Onion, chopped<\/div>\n
–\u00a01 lb Carrots, chopped<\/div>\n
– 4 tsp\u00a0Coconut Chai Shaker<\/a><\/div>\n
–\u00a02 tsp\u00a0Lime Sea Salt<\/a><\/div>\n
–\u00a02 cloves Garlic, crushed<\/div>\n
–\u00a01 can Coconut Milk<\/div>\n
–\u00a02 cups Chicken Broth<\/div>\n
\n
–\u00a01 TBSP fresh Cilantro, for garnish<\/div>\n
<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Saut\u00e9 until carrots are soft and onions are translucent, about 10 minutes.<\/li>\n
  2. Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.<\/li>\n
  3. Pour in coconut milk and stir to combine.<\/li>\n
  4. Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.<\/li>\n
  5. Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159,162,23,22],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-flavors","category-holiday","category-main-dish","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2297"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2300,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2297\/revisions\/2300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2298"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}