{"id":2294,"date":"2019-10-02T20:04:21","date_gmt":"2019-10-02T20:04:21","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2294"},"modified":"2020-09-24T20:31:31","modified_gmt":"2020-09-24T20:31:31","slug":"cran-apple-crisp","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/10\/02\/cran-apple-crisp\/","title":{"rendered":"Cran-Apple Crisp"},"content":{"rendered":"
Take your Grandma’s apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0 15<\/em>\u00a0minutes –\u00a0Cook Time: \u00a0<\/em>35-40 minutes –\u00a0Total Time:\u00a0 55<\/em>\u00a0minutes<\/div>\n
Yield:\u00a08-10\u00a0servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong>
\nFilling:<\/strong>
\n– 4 Large Granny Smith Apples
\n– 1 Tbsp All Purpose Flour
\n– 1 TBSP\u00a0Cinnamon Vanilla Sugar Shaker<\/a>
\n– 1\/4 cup\u00a0Cranberry Spice Balsamic<\/a>
\n– 1 tsp\u00a0Vanilla Bean Sea Salt<\/a><\/p>\n

Crust:<\/strong>
\n– 2 1\/2 cups Quick-Cooking Oats
\n– 1 1\/2 cups All Purpose Flour
\n– 1 1\/2 cups Brown Sugar
\n– 1\/2 tsp Baking Powder
\n– 1\/2 tsp Baking Soda
\n– 1 1\/2 cups\u00a0Vanilla Maple Olive Oil<\/a>
\n…<\/p>\n

Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat oven to 350\u00b0F.<\/li>\n
  2. Peel and chop apples. Place in 9×13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.<\/li>\n
  3. In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.<\/li>\n
  4. Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,159,162],"tags":[],"class_list":["post-2294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-fall-flavors","category-holiday"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":2296,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2294\/revisions\/2296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}