{"id":2279,"date":"2019-10-02T17:32:42","date_gmt":"2019-10-02T17:32:42","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2279"},"modified":"2024-09-30T03:26:23","modified_gmt":"2024-09-30T03:26:23","slug":"maple-pecan-poached-pears","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/10\/02\/maple-pecan-poached-pears\/","title":{"rendered":"Maple Pecan Poached Pears"},"content":{"rendered":"
This dessert is a refreshing relief from the often heavy sweets of the cool fall months. Nutty maple pecans paired with the light and sweet flavor of this spiced poached pear makes this dessert the perfect end to your next meal.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>5 minutes –\u00a0Cook Time:\u00a0 15<\/em>\u00a0minutes –\u00a0Total Time:\u00a0 2<\/em>0 minutes<\/div>\n
Yield:\u00a03-6 servings<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

\n

–\u00a03 Pears<\/p>\n

–\u00a04-5 cups Apple Juice<\/div>\n<\/div>\n
–\u00a02 Tbsp\u00a0Maple Orange Shaker<\/a><\/div>\n
–\u00a01 cup Pecans<\/div>\n
– 1\/2 c Maple Syrup<\/div>\n
– 1\/2 tsp\u00a0Vanilla Bean Sea Salt<\/a><\/div>\n
– Drizzle with\u00a0Cranberry Spice Balsamic Vinegar<\/a><\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Cut pears in half lengthwise and use a spoon to scoop out seeds.<\/li>\n
  2. In a wide saucepan or braising pan, bring apple juice and Maple Orange Shaker to a low simmer. Add pears halves, cut side down, making sure the apple juice covered the majority of the pears. Cook until fork tender.<\/li>\n
  3. In a small saute pan, toast nuts over medium heat until they are fragrant about 40- minutes making sure they do not burn. Add maple syrup and stir to combine. Cook until syrup has thickened slightly, about 2-3 minutes.<\/li>\n
  4. Plate pears finishing with a scoop of maple pecans. Top with a drizzle of Cranberry Spice Balsamic and Vanilla Bean Sea Salt.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,21,26,159,162,22],"tags":[],"class_list":["post-2279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-breakfast","category-dessert","category-fall-flavors","category-holiday","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2279"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2279\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2279\/revisions\/2281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2280"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}