{"id":2261,"date":"2019-10-02T17:10:02","date_gmt":"2019-10-02T17:10:02","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2261"},"modified":"2024-09-30T03:26:18","modified_gmt":"2024-09-30T03:26:18","slug":"pumpkin-pancakes-with-spiced-butter-cranberry-drizzle","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/10\/02\/pumpkin-pancakes-with-spiced-butter-cranberry-drizzle\/","title":{"rendered":"Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle"},"content":{"rendered":"

Nothing says fall time quite like pumpkin! This twist to a breakfast classic is moist and bursting with fall flavor.
\n…
\nPrep Time:<\/strong> 5-10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes
\nYield:<\/strong> 4 servings
\n…<\/p>\n

Ingredients:<\/strong>
\nBatter:<\/strong>
\n– 1 1\/2 cups Milk
\n– 1 cup Pumpkin Puree
\n– 1 Egg
\n– 3 Tbsp Brown Sugar
\n– 2 Tbsp Vanilla Maple Olive Oil<\/a>
\n– 2 Tbsp White Balsamic Vinegar<\/a>
\n– 2 cups Flour
\n– 2 tsp Baking Powder
\n– 1 tsp Baking Soda
\n– 1 1\/2 Tbsp Maple Orange Shaker<\/a><\/p>\n

Butter:<\/strong>
\n– 1\/2 cup Butter, softened
\n– 1 Tbsp Maple Orange Shaker<\/a>
\n– 1 tsp Maple Syrup
\n– 1\/8 tsp Vanilla Bean Sea Salt<\/a><\/p>\n

-Top with Cranberry Spice Balsamic<\/a>
\n…
\nInstructions:<\/strong>
\nIn a bowl, mix together the milk, pumpkin, egg, brown sugar, olive oil, and balsamic vinegar.<\/p>\n

In a separate bowl, combined the flour, baking powder, baking soda, and Maple Orange shaker.<\/p>\n

Combine wet and dry ingredients. Mix just enough to combine.<\/p>\n

Heat a griddle or frying pan over medium low heat with 1 tsp olive oil. Pour 1\/4 cup batter into the pan. Flip pancakes once bubbles start to form on top. Cook and additional 2-3 minutes on the second side.<\/p>\n

To make the butter; stir together the butter, shaker, maple syrup, and salt.<\/p>\n

Serve butter atop warm pancakes and finish with Cranberry Spice Balsamic.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,159],"tags":[],"class_list":["post-2261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-fall-flavors"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2261"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2261\/revisions"}],"predecessor-version":[{"id":2273,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2261\/revisions\/2273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}