{"id":2197,"date":"2019-08-19T21:16:31","date_gmt":"2019-08-19T21:16:31","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2197"},"modified":"2019-08-19T21:52:51","modified_gmt":"2019-08-19T21:52:51","slug":"mexican-chimichurri-shrimp-tacos","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/08\/19\/mexican-chimichurri-shrimp-tacos\/","title":{"rendered":"Mexican Chimichurri Shrimp Tacos"},"content":{"rendered":"

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil – you’ll want to keep this recipe in your regular rotation!<\/p>\n

…<\/p>\n

Prep Time: 15 minutes – Cook Time: 10 minutes – Total Time: 25 minutes
\nYield: Serves 4-6<\/p>\n

…
\nIngredients<\/strong><\/p>\n

For the Chimichurri:<\/p>\n

2\/3 cup Jalape\u00f1o Lime Balsamic Vinegar<\/p>\n

1\/4 cup Fiesta Spice Infused Oil<\/a><\/p>\n

1 bunch Cilantro leaves (1\/2 cup)<\/p>\n

2 TBSP Sweet Smoked Chili Rub<\/a><\/p>\n

1 tsp Lime Fresco Sea Salt<\/p>\n

1 lb Raw Shrimp, peeled & deveined<\/p>\n

12 Corn Tortillas<\/p>\n

1\/4 head purple cabbage, shredded<\/p>\n

Queso Fresco crumbled<\/p>\n

…<\/p>\n

Instructions:<\/strong>
\nHeat a grill to medium high heat.
\nIn a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
\nPour 1\/2 the marinade over the shrimp and let rest for at least 30 minutes.
\nSkewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
\nIn the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154,23],"tags":[],"class_list":["post-2197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fiesta-fire","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2197"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2197\/revisions"}],"predecessor-version":[{"id":2220,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2197\/revisions\/2220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2192"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}