{"id":2054,"date":"2019-05-26T15:48:38","date_gmt":"2019-05-26T15:48:38","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2054"},"modified":"2019-05-26T15:48:38","modified_gmt":"2019-05-26T15:48:38","slug":"wild-rosemary-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/26\/wild-rosemary-roasted-potatoes\/","title":{"rendered":"Wild Rosemary Roasted Potatoes"},"content":{"rendered":"

Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for any season! Roasted to perfection and dressed with olive oil, sea salt, and rosemary, these potatoes are delectable. This easy side dish is elegant and always delicious. Best when made with Fingerling or Yukon Gold Potatoes. This is a great side dish for a steak dinner or paired with a nice side salad.<\/div>\n
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Prep Time: \u00a0<\/em>5 minutes –\u00a0Cook Time: \u00a0<\/em>35 minutes –\u00a0Total Time: \u00a0<\/em>40 minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
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…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01\/2 lb Fingerling or Yukon Gold Potatoes, cut into bite-size pieces<\/div>\n
–\u00a02 tsp\u00a0Wild Rosemary Olive Oil<\/a><\/div>\n
–\u00a01\/2 tsp Sea Salt (Rosemary<\/a>\u00a0or\u00a0Sel Gris<\/a>)<\/div>\n
–\u00a01\/2 tsp Herb Seasoning (Mediterranean Rub<\/a>\u00a0or\u00a0Garlic & Herb Dipper<\/a>)<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
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    \n
  1. Preheat oven to 425\u00b0F.<\/li>\n
  2. Clean the potatoes and cut into bite size pieces.<\/li>\n
  3. Drizzle with oil, then salt and herbs, tossing to coat.<\/li>\n
  4. Place potatoes in oven and roast until golden in color and tender when pierced with a fork, about 30-35 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2056,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2054\/revisions\/2056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2055"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}