{"id":2038,"date":"2019-05-20T16:45:39","date_gmt":"2019-05-20T16:45:39","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2038"},"modified":"2019-05-20T16:45:39","modified_gmt":"2019-05-20T16:45:39","slug":"parmesan-asiago-grilled-asparagus","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/20\/parmesan-asiago-grilled-asparagus\/","title":{"rendered":"Parmesan Asiago Grilled Asparagus"},"content":{"rendered":"

A fresh blend of garlic, sea salt, and parmesan asiago flavors make this grilled asparagus recipe a delicious side dish all year.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0<\/em>5 minutes –\u00a0Cook Time:\u00a0<\/em>20 minutes –\u00a0Total Time:\u00a0<\/em>25 minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01\u00a0lb\u00a0Fresh Asparagus,\u00a0trimmed<\/div>\n
–\u00a03\u00a0Tbsp\u00a0Caramelized Garlic Olive Oil<\/a><\/div>\n
–\u00a01\u00a0Tbsp\u00a0Parmesan Asiago Dipper<\/a><\/div>\n
–\u00a01\/2\u00a0cup\u00a0Grated Parmesan Cheese<\/div>\n
–\u00a01\/2\u00a0tsp\u00a0Roasted Garlic Sea Salt<\/a><\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat grill to 350 degrees.<\/li>\n
  2. Toss asparagus and olive oil in a bowl until evenly coated.<\/li>\n
  3. Sprinkle dipper onto asparagus and\u00a0evenly distribute.<\/li>\n
  4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.<\/li>\n
  5. Finish with parmesan cheese and garlic sea salt.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,142],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2038"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2038\/revisions"}],"predecessor-version":[{"id":2040,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2038\/revisions\/2040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2039"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}