{"id":2027,"date":"2019-05-20T16:31:41","date_gmt":"2019-05-20T16:31:41","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2027"},"modified":"2019-05-28T15:49:18","modified_gmt":"2019-05-28T15:49:18","slug":"lemon-blueberry-olive-oil-cupcakes-with-champagne-frosting","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/20\/lemon-blueberry-olive-oil-cupcakes-with-champagne-frosting\/","title":{"rendered":"Lemon Blueberry Olive Oil Cupcakes With Champagne Frosting"},"content":{"rendered":"

These sweet and tasty cupcakes are made with Sicilian Lemon\u00a0Olive Oil and finished off with a smooth and creamy rich frosting.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>20 minutes –\u00a0Cook Time: \u00a0<\/em>20 minutes –\u00a0Total Time: \u00a0<\/em>40 minutes<\/div>\n
Yield:\u00a04-6 People<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01 1\/4 cup Flour<\/div>\n
–\u00a01\/2 tsp Baking Powder<\/div>\n
–\u00a01\/2 tsp Baking Soda<\/div>\n
– 1\/2 tsp Sea Salt (Vanilla Bean<\/a>\u00a0or\u00a0Sel Gris<\/a>)<\/div>\n
–\u00a01\/3 cup Blueberries<\/div>\n
–\u00a01\/3 cup Coconut Milk<\/div>\n
–\u00a01\/3 cup Champagne<\/div>\n
–\u00a03\/4 cup Sugar<\/div>\n
– 1\/2 tsp Vanilla Extract<\/div>\n
–\u00a01\/3 cup\u00a0Sicilian Lemon Olive Oil<\/a><\/div>\n
<\/div>\n
…<\/div>\n
Frosting:<\/div>\n
–\u00a01 cup Butter, room temperature<\/div>\n
–\u00a02 Tbsp\u00a0Sicilian Lemon\u00a0Olive Oil<\/a><\/div>\n
–\u00a03 cups Powdered Sugar<\/div>\n
–\u00a02 Tbsp Champagne or Prosecco (drink the rest)<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat the oven to 350\u00b0F. Line a muffin tin with paper liners.<\/li>\n
  2. Sift the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n
  3. In a blender process blueberries, coconut milk, champagne, sugar, vanilla, and Sicilian Lemon Olive Oil.<\/li>\n
  4. Mix dry ingredients with wet ingredients and blend until smooth. Fill cupcake liners 2\/3 of the way full with mixture.<\/li>\n
  5. Bake for 18-20 minutes or until an inserted toothpick comes out clean. Transfer to a cooling rack and allow to cool completely.<\/li>\n
  6. Beat together butter, olive oil, and powdered sugar for frosting. Then add champagne and mix until smooth and creamy.<\/li>\n
  7. Spoon the mixture into a large zip top bag. Cut a small corner off of the bottom.<\/li>\n
  8. Pipe frosting onto each cupcake and garnish with fresh blueberries.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":2028,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2027\/revisions\/2028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}