{"id":2021,"date":"2019-05-20T16:27:50","date_gmt":"2019-05-20T16:27:50","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2021"},"modified":"2019-05-28T15:49:46","modified_gmt":"2019-05-28T15:49:46","slug":"salted-honey-caramel-sauce","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/20\/salted-honey-caramel-sauce\/","title":{"rendered":"Salted Honey Caramel Sauce"},"content":{"rendered":"

Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>0 minutes –\u00a0Cook Time: \u00a0<\/em>8\u00a0minutes –\u00a0Total Time: \u00a0<\/em>8\u00a0minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01\/2 cup Honey<\/div>\n
–\u00a01 cup Brown Sugar, packed<\/div>\n
–\u00a01 cup Half and Half<\/div>\n
–\u00a04 Tbsp Butter<\/div>\n
–\u00a01\/2 tsp\u00a0Vanilla Bean Sea Salt<\/a><\/div>\n
–\u00a01 Tbsp Vanilla Extract<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.<\/li>\n
  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.<\/li>\n
  3. Turn off the heat, cool slightly and pour the sauce into a jar.<\/li>\n
  4. Refrigerate until cold. Serve over ice cream or brownies!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2021"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2021\/revisions"}],"predecessor-version":[{"id":2022,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2021\/revisions\/2022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2017"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}