{"id":2002,"date":"2019-05-20T16:01:37","date_gmt":"2019-05-20T16:01:37","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=2002"},"modified":"2019-05-28T15:43:48","modified_gmt":"2019-05-28T15:43:48","slug":"sausage-squash-and-red-pepper-dressing-stuffing","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/20\/sausage-squash-and-red-pepper-dressing-stuffing\/","title":{"rendered":"Sausage, Squash and Red Pepper Dressing (Stuffing)"},"content":{"rendered":"

You can\u00a0feel confident this stuffing recipe will become a family favorite, even when its not the holidays!\u00a0It\u2019s that good!<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0<\/em>20 minutes –\u00a0Cook Time:\u00a0<\/em>65 minutes –\u00a0Total Time:\u00a0<\/em>85 minutes<\/div>\n
Yield:\u00a06-8 servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a02\u00a0cups\u00a0Chicken Stock<\/div>\n
–\u00a02\u00a0Eggs<\/div>\n
–\u00a02\u00a0Tbsp\u00a0Wild Garlic Dried Herb Blend<\/a><\/div>\n
–\u00a01\u00a0cup\u00a0Pecorino or Parmesan Cheese, grated<\/div>\n
–\u00a01\u00a0tsp\u00a0Roasted Garlic Sea Salt<\/a><\/div>\n
–\u00a01\/2\u00a0tsp\u00a0Fresh Ground Black Pepper<\/div>\n
–\u00a01\u00a0Tbsp\u00a0Caramelized Garlic Olive Oil<\/a><\/div>\n
– 1\/2\u00a0lb\u00a0Pork Sausage<\/div>\n
\n
–\u00a01\u00a0Red Pepper,\u00a0seeded and diced<\/div>\n
–\u00a02\u00a0cups\u00a0Butternut Squash,\u00a0peeled and cubed<\/div>\n
–\u00a01\/2\u00a0Baguette,\u00a0cubed into 1″ pieces<\/div>\n<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat the oven to 350\u00b0F.<\/li>\n
  2. In a large bowl, whisk together the chicken stock, eggs, Wild Garlic Dried Herb Blend, pecorino cheese, sea salt & pepper.<\/li>\n
  3. In the olive oil, cook the sausage in a large-wide saucepan until cooked throughout, crumbling to create small pieces.<\/li>\n
  4. Add the red pepper and butternut squash and cook until softened and slightly browned, about 10 minutes.<\/li>\n
  5. Add the bread cubes to the pan, tossing to toast and cooking another 5 minutes.<\/li>\n
  6. Add the vegetable and bread mixture to the stock mixture and toss to coat. Transfer to a baking dish and bake until golden on top and warmed throughout, about 45 minutes. Let rest 5 minutes before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=2002"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2002\/revisions"}],"predecessor-version":[{"id":2003,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/2002\/revisions\/2003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}