{"id":1951,"date":"2019-05-15T21:31:37","date_gmt":"2019-05-15T21:31:37","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1951"},"modified":"2019-05-28T15:15:17","modified_gmt":"2019-05-28T15:15:17","slug":"shrimp-scampi","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/shrimp-scampi\/","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"

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Shrimp Scampi is an Italian classic with an American twist. Originally, this dish was made with scampi, which are tiny crustaceans called langoustines. However, the American version swaps the scampi for shrimp, but keeps both in the name of the dish. With this recipe, you can see how easy it is to make shrimp scampi right at home but with a healthy twist!<\/div>\n
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Prep Time: \u00a0<\/em>10 minutes –\u00a0Cook Time: \u00a0<\/em>20 minutes –\u00a0Total Time: \u00a0<\/em>30 minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
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Ingredients:<\/strong><\/p>\n

– 1 Pasta Rock<\/a><\/div>\n
– 1 lb Italian Pasta<\/a> (Linguine or Tagliatelle)<\/div>\n
–\u00a05 Tbsp\u00a0Sweet Cream Butter Olive Oil<\/a>, divided<\/div>\n
–\u00a02 Shallots, finely diced<\/div>\n
–\u00a02 Garlic Cloves, minced<\/div>\n
–\u00a01 lb Raw Shrimp, peeled and deveined<\/div>\n
–\u00a0Sea Salt (Roasted Garlic<\/a>\u00a0or\u00a0Sriracha<\/a>)<\/div>\n
–\u00a0Freshly Ground Black Pepper<\/div>\n
– 1 Tbsp Seasoning (Wild Garlic<\/a>\u00a0or\u00a0Miscuglio Dried Herb Blend<\/a>)<\/div>\n
–\u00a01\/2 cup Dry White Wine<\/div>\n
–\u00a0Juice of 1 Lemon<\/div>\n
–\u00a01\/4 cup Parsley, chopped<\/div>\n
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Instructions:<\/strong><\/div>\n
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  1. Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then\u00a0remove. Add pasta and cook according to package directions. Drain the pasta and drizzle with 2 tablespoons of olive oil. Set aside.<\/li>\n
  2. Meanwhile, in a large skillet, add 2 tablespoons olive oil over medium high heat. Saut\u00e9 the shallots and garlic until the shallots are translucent, about 3 to 4 minutes.<\/li>\n
  3. Season the shrimp with salt, pepper, and seasoning. Add them to the pan and cook until they start to turn pink, 1-2 minutes. Add the wine and lemon juice and bring to a simmer.<\/li>\n
  4. Add the cooked pasta into skillet and stir until warm. Finish with remaining tablespoon of olive oil and parsley. Serve immediately and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
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