{"id":1948,"date":"2019-05-15T21:29:12","date_gmt":"2019-05-15T21:29:12","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1948"},"modified":"2023-03-18T23:15:31","modified_gmt":"2023-03-18T23:15:31","slug":"zesty-fish-tacos","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/zesty-fish-tacos\/","title":{"rendered":"Zesty Fish Tacos"},"content":{"rendered":"

A favorite of ours, these citrusy fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty\u00a0cucumber slaw<\/a>\u00a0to create a light, fresh meal.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>40 minutes –\u00a0Cook Time: \u00a0<\/em>6 minutes –\u00a0Total Time: \u00a0<\/em>46 minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a08 Mini Tortillas<\/div>\n
–\u00a01.5 lb Tilapia (or any white fish)<\/div>\n
–\u00a05 Tbsp\u00a0Sicilian Lemon Olive Oil<\/a><\/div>\n
–\u00a01 Tbsp Seasoning (Sweet Smoked Chili Rub<\/a>\u00a0or\u00a0Wild Garlic<\/a>)<\/div>\n
–\u00a01 tsp Sea Salt (Citrus Dill<\/a>\u00a0or\u00a0Lime Fresco<\/a>)<\/div>\n
–\u00a01 cup\u00a0Cucumber Slaw<\/a><\/div>\n
–\u00a0Cilantro, for garnishing<\/div>\n
– 1 Tbsp Lemon Juice<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.<\/li>\n
  2. Meanwhile follow the\u00a0Cucumber Slaw<\/a>\u00a0recipe and make the slaw.<\/li>\n
  3. Drizzle a fry pan with remaining 2 Tbsp olive oil and saut\u00e9 fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.<\/li>\n
  4. Assemble fish and slaw in a warmed tortilla.<\/li>\n
  5. Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,142],"tags":[],"class_list":["post-1948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1948"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1948\/revisions"}],"predecessor-version":[{"id":5507,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1948\/revisions\/5507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}