{"id":1925,"date":"2019-05-15T21:07:45","date_gmt":"2019-05-15T21:07:45","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1925"},"modified":"2019-05-28T15:15:57","modified_gmt":"2019-05-28T15:15:57","slug":"three-cheese-alfredo","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/three-cheese-alfredo\/","title":{"rendered":"Three Cheese Alfredo"},"content":{"rendered":"

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy!<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>5 minutes –\u00a0Cook Time: \u00a0<\/em>10 minutes –\u00a0Total Time: \u00a0<\/em>15 minutes<\/div>\n
Yield:\u00a06-8 People<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

– 1 Pasta Rock<\/a><\/div>\n
–\u00a01 lb Italian Pasta<\/a><\/div>\n
– 3 Tbsp Olive Oil (Caramelized Garlic<\/a>\u00a0or \u00a0Garlic & Herb<\/a>)<\/div>\n
–\u00a01 Tbsp Flour<\/div>\n
–\u00a02 Tbsp\u00a0Parmesan Asiago Dipper<\/a><\/div>\n
–\u00a02 cups Milk, heated<\/div>\n
–\u00a02 cups Pecorino Cheese, grated<\/div>\n
–\u00a02 Tbsp Lemon Juice<\/div>\n
–\u00a01\/2 tsp\u00a0Roasted Garlic Sea Salt<\/a><\/div>\n
–\u00a0Freshly Ground Black Pepper<\/div>\n
<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then\u00a0remove. Add pasta and cook until al dente, about 2 minutes short of package directions. Drain the pasta and set aside.<\/li>\n
  2. Meanwhile, heat a large, deep skillet with the olive oil. Once warm, add the flour and Parmesan Asiago Dipper. Stir to create a paste (roux) and cook for 3-5 minutes until flour has turned slightly golden.<\/li>\n
  3. While whisking, add the warm milk. Stir until smooth and slightly thickened.<\/li>\n
  4. Sprinkle in the cheese, 1 cup at a time. Stir until melted and smooth.<\/li>\n
  5. Stir in the lemon juice and season to taste with sea salt and fresh ground pepper.<\/li>\n
  6. Toss in the cooked pasta until well coated. Finish with a fresh grate of pecorino and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,143],"tags":[],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1925"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1925\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1925\/revisions\/2083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1926"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}