{"id":1910,"date":"2019-05-17T20:58:53","date_gmt":"2019-05-17T20:58:53","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1910"},"modified":"2022-06-12T21:42:29","modified_gmt":"2022-06-12T21:42:29","slug":"italian-pasta-salad-with-a-classic-vinaigrette","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/17\/italian-pasta-salad-with-a-classic-vinaigrette\/","title":{"rendered":"Italian Pasta Salad With A Classic Vinaigrette"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>A refreshing pasta salad using Frantoia Italian Extra Virgin\u00a0Olive Oil and Wild Garlic Herb Seasoning mixed with fresh veggies, salami and pecorino cheese.<\/p>\n<div>&#8230;<\/div>\n<div><\/div>\n<div><em>Prep Time: \u00a0<\/em>30 minutes &#8211;<em>\u00a0Cook Time: \u00a0<\/em>0 minutes &#8211;\u00a0<em>Total Time: \u00a0<\/em>30 minutes<\/div>\n<div>Yield:\u00a04-6 People<\/div>\n<div><\/div>\n<div>&#8230;<\/div>\n<h2><strong>INGREDIENTS:<\/strong><\/h2>\n<div>&#8211; 1 <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/1968\/\">Pasta Rock<\/a><\/div>\n<div>&#8211; 1\/2 lb <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/orecchiette-pasta\/\">Orecchiette Pasta<\/a><\/div>\n<div>&#8211;\u00a01 tsp Mustard<\/div>\n<div>&#8211;\u00a01 tsp Herb Seasoning (<a title=\"Buy Wild Garlic Dried Herb Blend\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wild-garlic\/\">Wild Garlic<\/a>\u00a0or\u00a0<a title=\"Buy Bruschetta Dried Herb Blend \" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/bruschetta\/\">Bruschetta<\/a>)<\/div>\n<div>&#8211; 2 Tbsp Vinegar (<a title=\"Buy White Balsamic Vinegar\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/white-balsamic-vinegar-of-modena\/\">White Balsamic)<\/a><\/div>\n<div>&#8211;\u00a02 Tbsp\u00a0<a title=\"Buy Frantoia Italian Extra Virgin Olive Oil \" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/frantoia-olive-oil\/\">Frantoia Italian Extra Virgin Olive Oil<\/a><\/div>\n<div>&#8211;\u00a01 cup Broccoli<\/div>\n<div>&#8211;\u00a02 Carrots<\/div>\n<div>&#8211;\u00a01\/4 lb Salami<\/div>\n<div>&#8211;\u00a01\/4 cup Pecorino Cheese<\/div>\n<div><\/div>\n<div>\n<div>&#8230;<\/div>\n<div><strong>Instructions:<\/strong><\/div>\n<div>\n<ol>\n<li>Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then\u00a0remove. Add pasta and cook until al dente, about\u00a02 minutes short of package directions. Drain the pasta and set aside.<\/li>\n<li>To make the dressing, whisk together the mustard, herb seasoning blend\u00a0and vinegar in a small-medium sized bowl. While whisking, slowly drizzle in the olive oil.<\/li>\n<li>Cube into bite size pieces the broccoli, carrots, salami, and pecorino cheese. Toss the meat and veggies with the cooked pasta and dressing.<\/li>\n<li>Enjoy this salad right away or give it a chance to marinate by making it a few hours in advance.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/17\/italian-pasta-salad-with-a-classic-vinaigrette\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,143],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":4,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":5091,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1910\/revisions\/5091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}