{"id":1886,"date":"2019-05-15T20:19:22","date_gmt":"2019-05-15T20:19:22","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1886"},"modified":"2019-05-28T15:17:37","modified_gmt":"2019-05-28T15:17:37","slug":"drunken-bruschetta-sausage-pasta","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/drunken-bruschetta-sausage-pasta\/","title":{"rendered":"Drunken Bruschetta & Sausage Pasta"},"content":{"rendered":"

This simple, classic dish should be kept in everybody\u2019s back pocket. You will never want to eat jarred pasta sauce again once you realize how easy it is to make a flavorful sauce by simply using white wine and our Bruschetta Dried Herb blend. Simply cook your pasta while your sauce cooks and presto, dinner is done.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0 \u00a0<\/em>5\u00a0minutes –\u00a0Cook Time:\u00a0 \u00a0<\/em>20\u00a0minutes –\u00a0Total Time:\u00a0 \u00a0<\/em>25\u00a0minutes<\/div>\n
Yield:\u00a04-6\u00a0servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

\n
– 1 Pasta Rock<\/a><\/div>\n
– 1\/2 lb Italian Pasta<\/a>, cooked 1-2 minutes short<\/div>\n
– 3\u00a0Tbsp Bonsecchino Tuscan Italian Extra Virgin Olive Oil<\/a><\/div>\n

–\u00a01\/2 lb Sausage<\/p>\n<\/div>\n

–\u00a02 Tbsp Flour<\/div>\n
–\u00a01 Cup White Wine<\/div>\n
–\u00a01\u00a0Cup Milk<\/div>\n
–\u00a01 Tbsp\u00a0Bruschetta Dried Herb Blend<\/a><\/div>\n
<\/div>\n
–\u00a01-2 tsp Sea Salt (Roasted Garlic<\/a>\u00a0or\u00a0Sel Gris<\/a>)<\/div>\n
–\u00a0Fresh Ground Pepper<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Bring a large pot of water to a boil over high heat.\u00a0Once boiling, add a pasta rock for 2 minutes to salt your water then\u00a0remove.\u00a0Add the pasta, stir well and cook until al dente (tender but firm to the bite – 1-2 minutes short of the package instructions).<\/li>\n
  2. Meanwhile, heat a large skillet over medium-high with the olive oil and cook the sausage, breaking down to a crumble with a spoon as it cooks.<\/li>\n
  3. Move the meat to one side and let the oil fall to the other side, remove all of the oil but 2 Tbsp.<\/li>\n
  4. Add flour to the remaining oil in the pan and stir into a paste. Allow to cook for 3-4 minutes to remove the flour taste.<\/li>\n
  5. Add the wine and the milk, stirring to create a sauce. Cook another few minutes to allow the wine to reduce and the sauce to thicken.<\/li>\n
  6. Finish by adding the Bruschetta Dried Herb Blend, cooked pasta, and salt and pepper to taste. Stir to coat and let the pasta finish cooking for 1-2 minutes longer.<\/li>\n
  7. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,143],"tags":[],"class_list":["post-1886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1886"}],"version-history":[{"count":4,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1886\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1886\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1892"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}