{"id":1884,"date":"2019-05-15T20:14:47","date_gmt":"2019-05-15T20:14:47","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1884"},"modified":"2019-05-15T20:14:47","modified_gmt":"2019-05-15T20:14:47","slug":"wild-garlic-mushroom-frittata-baked-eggs-2","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/wild-garlic-mushroom-frittata-baked-eggs-2\/","title":{"rendered":"Wild Garlic &#038; Mushroom Frittata (Baked Eggs)"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1100px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div>This savory Frittata filled with mushrooms, saut\u00e9ed with Caramelized Garlic Olive Oil, seasoned perfectly with Smokey Bacon Sea Salt, and sprinkled with cheese makes the perfect breakfast, lunch, dinner or snack!<\/div>\n<div>&#8230;<\/div>\n<div><\/div>\n<div><em>Prep Time:\u00a0\u00a0<\/em>10 minutes &#8211;<em>\u00a0Cook Time:\u00a0\u00a0<\/em>25 minutes &#8211;\u00a0<em>Total Time:\u00a0\u00a0<\/em>35 minutes<\/div>\n<div>Yield:\u00a06 &#8211; 8 People<\/div>\n<div><\/div>\n<div>&#8230;<\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<div>&#8211;\u00a010 Eggs<\/div>\n<div>&#8211; 2\u00a0Tbsp\u00a0<a title=\"Buy Wild Garlic Dried Herb Blend\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wild-garlic\/\" target=\"_blank\" rel=\"noopener noreferrer\">Wild Garlic Dried Herb Blend<\/a><\/div>\n<div>&#8211;\u00a02 Tbsp Milk<\/div>\n<div>&#8211;\u00a02 Tbsp Olive Oil (<a title=\"Buy Caramelized Garlic Infused Olive Oil\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/carmelized-garlic-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Caramelized Garlic<\/a>\u00a0or\u00a0<a title=\"Buy Sweet Cream Butter Olive Oil\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sweet-cream-butter-olive-oil\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sweet Cream Butter<\/a>)<\/div>\n<div>&#8211;\u00a02 \u2013 3 cups Crimini Mushrooms, cut into quarters<\/div>\n<div>&#8211;\u00a02 tsp Sea Salt (<a title=\"Buy Smokey Bacon Sea Salt\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/smokey-bacon-sea-salt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Smokey Bacon<\/a>\u00a0or\u00a0<a title=\"Buy Sriracha Sea Salt\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/siracha-sea-salt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sriracha<\/a>)<\/div>\n<div>&#8211;\u00a0\u00bc cup Parmesan Cheese<\/div>\n<div>\n<div>&#8230;<\/div>\n<div><strong>Instructions:<\/strong><\/div>\n<div>\n<ol>\n<li>Preheat the oven to 400\u2109.<\/li>\n<li>In a medium size bowl, whisk together the eggs, Wild Garlic Dried Herb Blend, and milk. Set aside.<\/li>\n<li>Heat a 10&#8243; \u2013 12\u201d oven safe skillet with olive oil. Once hot, add the mushrooms and cook until they begin to sweat their liquid, 3 &#8211; 5 minutes. Season with salt and spread evenly across the pan.<\/li>\n<li>With the heat at medium, pour the egg mixture over the mushrooms and resist the urge to stir!<\/li>\n<li>Allow to cook on the stove until the edge of the eggs begin to set, about 5 minutes.<\/li>\n<li>Sprinkle with cheese and transfer to the oven. Let the frittata cook another 5 \u2013 10 minutes until the inside is set (not jiggly).<\/li>\n<li>Enjoy for breakfast, lunch, dinner, or as a snack!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1100px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/wild-garlic-mushroom-frittata-baked-eggs-2\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,23],"tags":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1884"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1884\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1866"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}