{"id":1878,"date":"2019-05-15T20:08:05","date_gmt":"2019-05-15T20:08:05","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1878"},"modified":"2019-05-15T20:08:05","modified_gmt":"2019-05-15T20:08:05","slug":"pan-roasted-chicken-with-mushroom-cream-sauce","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/pan-roasted-chicken-with-mushroom-cream-sauce\/","title":{"rendered":"Pan Roasted Chicken With Mushroom Cream Sauce"},"content":{"rendered":"

Wow dinner guests with this savory chicken dish. Our black garlic shiitake rub makes the chicken burst with flavor.<\/p>\n

…<\/p>\n

Prep Time:\u00a0 5<\/em>\u00a0minutes –\u00a0Cook Time:\u00a0 25<\/em>\u00a0minutes –\u00a0Total Time:\u00a0 30<\/em>\u00a0minutes<\/div>\n
Yield:\u00a0Serves\u00a04 – 6 servings<\/div>\n
<\/div>\n
…<\/div>\n
<\/div>\n

Ingredients:<\/strong><\/p>\n

2 chicken breasts<\/p>\n

3 TBSP\u00a0Black Garlic Shiitake Rub<\/a><\/strong><\/p>\n

2 TBSP\u00a0Roasted Shallot Olive Oil<\/a><\/strong><\/p>\n

2 cups shiitake and\/or crimini mushrooms<\/p>\n

1 cup chicken stock<\/p>\n

1\/2 cup\u00a0heavy cream<\/p>\n

1\/2 tsp\u00a0Black Garlic Sea Salt<\/a><\/strong><\/p>\n

…<\/p>\n

Instructions:<\/strong><\/div>\n
<\/div>\n
1. Butterfly a chicken breast and season with black garlic shiitake rub.<\/div>\n
<\/div>\n
2. In a large skillet over medium high heat add 1 tablespoon oil and cook chicken, about 3 minutes per side or until cooked through. Remove chicken from pan.<\/div>\n
<\/div>\n
3. Add the rest of the olive oil and saute mushrooms until browned, about 10 minutes.<\/div>\n
<\/div>\n
4. Add chicken stock, cream, salt and cooked chicken to the pan. Let sauce cook until reduced, about 3 minutes.<\/div>\n
<\/div>\n
5. Serve on its own or with black rice or pasta.<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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