{"id":1876,"date":"2019-05-15T20:06:19","date_gmt":"2019-05-15T20:06:19","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1876"},"modified":"2019-05-15T20:06:19","modified_gmt":"2019-05-15T20:06:19","slug":"thai-style-chicken-mushroom-noodle-soup","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/thai-style-chicken-mushroom-noodle-soup\/","title":{"rendered":"Thai Style Chicken &#038; Mushroom Noodle Soup"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1100px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Try this flavorful twist on chicken noodle soup. The Black Garlic Shiitake Rub takes chicken to another level with the perfect amount of savory goodness!<\/p>\n<p>&#8230;<\/p>\n<div><em>Prep Time:\u00a0 30 minutes\u00a0<\/em>&#8211;<em>\u00a0Cook Time:\u00a0 25<\/em>\u00a0minutes &#8211;\u00a0<em>Total Time:\u00a0 55<\/em>\u00a0minutes<\/div>\n<div>Yield:\u00a0Serves 6 &#8211; 8 servings<\/div>\n<div>&#8230;<\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 can Coconut Milk<\/p>\n<p>6 cups Chicken Stock<\/p>\n<p>1 stalk Lemongrass, cut into 3&#8243; pieces and beaten to release the aroma<\/p>\n<p>1&#8243; nub Fresh Ginger, peeled and minced<\/p>\n<p>1\/2 lb Thin Rice Noodles<\/p>\n<p>1 Chicken Breast<\/p>\n<p>1 TBSP\u00a0<strong><a title=\"Olivelle Lime Fresco Sea Salt\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/lime-fresco-sea-salt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lime Fresco Sea Salt<\/a><\/strong><\/p>\n<p>1 TBSP\u00a0<strong><a title=\"Black Garlic Shiitake Rub\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\" target=\"_blank\" rel=\"noopener noreferrer\">Black Garlic Shiitake Rub<\/a><\/strong><\/p>\n<p>1 cup Mushrooms (Shiitake, if available)<\/p>\n<p>1\/4 cup Cherry Tomatoes<\/p>\n<p>1\/2 bunch Cilantro<\/p>\n<p>1 Lime<\/p>\n<p>1 Jalape\u00f1o<\/p>\n<p>&#8230;<\/p>\n<div><strong>Instructions:<\/strong><\/div>\n<div><\/div>\n<div>1. Add coconut milk, chicken stock, lemongrass and ginger to a medium size stockpot. Heat over medium heat for 30 minutes to infuse the broth.<\/div>\n<div><\/div>\n<div>2. Meanwhile, cube the chicken into smaller 1\/4 &#8211; 1\/2&#8243; pieces. Season with lime sea salt and black garlic shiitake rub. Toss to coat.<\/div>\n<div><\/div>\n<div>3. Next, chop the veggies (mushrooms, tomatoes, cilantro, lime, jalape\u00f1o) keeping in separate piles.<\/div>\n<div><\/div>\n<div>4. Once the broth is infused, remove the lemongrass stalks. Add the raw chicken, and mushrooms. Allow to cook until chicken is no longer pink.<\/div>\n<div><\/div>\n<div>5. Add the noodles and cook until tender, about 3 &#8211; 4 minutes.<\/div>\n<div><\/div>\n<div>6. Spoon into individual bowls. Garnish with tomatoes, cilantro, a wedge of lime and jalape\u00f1o slices.<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1100px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/thai-style-chicken-mushroom-noodle-soup\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,140],"tags":[],"class_list":["post-1876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-taste-of-asia"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1876"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1876\/revisions"}],"predecessor-version":[{"id":1877,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1876\/revisions\/1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1870"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}