{"id":1853,"date":"2019-05-15T19:49:33","date_gmt":"2019-05-15T19:49:33","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1853"},"modified":"2019-05-20T16:37:54","modified_gmt":"2019-05-20T16:37:54","slug":"raspberry-spinach-salad-with-balsamic-caramelized-nuts","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/raspberry-spinach-salad-with-balsamic-caramelized-nuts\/","title":{"rendered":"Raspberry Spinach Salad With Balsamic Caramelized Nuts"},"content":{"rendered":"

Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible\u00a0dressing.<\/p>\n

…<\/p>\n

Prep Time:\u00a0 5 minutes\u00a0\u00a0<\/em>–\u00a0Cook Time:\u00a0 10<\/em>\u00a0minutes –\u00a0Total Time:\u00a0 15<\/em>\u00a0minutes<\/div>\n
Yield:\u00a0Serves\u00a02<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients<\/strong><\/p>\n

Caramelized Nuts:\u00a0<\/strong><\/p>\n

\n

\u00bc cup Walnuts<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

\n

1 Tbsp\u00a0Vine-Ripened Raspberry Balsamic<\/a><\/span><\/span>\u00a0Vinegar<\/span><\/a><\/p>\n<\/div>\n

\n

1 tsp\u00a0<\/span><\/span>Sea Salt (Vanilla Bean<\/a>\u00a0or\u00a0<\/span><\/span>Lime Fresco<\/a>)<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

\n

\u00a0<\/span><\/p>\n<\/div>\n

\n

Dressing:<\/span><\/span>\u00a0<\/span><\/strong><\/p>\n<\/div>\n

\n

3 Tbsp\u00a0Vine-Ripened Raspberry Balsamic<\/a>\u00a0Vinegar<\/span><\/a><\/span><\/span><\/p>\n<\/div>\n

\n

1 Tbsp\u00a0<\/span><\/span>Oil (Sicilian Lemon<\/a>\u00a0or\u00a0Roasted Walnut<\/a>)\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

\n

1\/8 tsp<\/span><\/span>\u00a0<\/span><\/span>Sea Salt (Vanilla Bean<\/a>\u00a0or\u00a0Lime Fresco<\/a>)\u00a0<\/span><\/span><\/span><\/p>\n

Salad:<\/strong><\/p>\n<\/div>\n

\n

4 cups Spinach<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

\n

1 cup Raspberries<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

\n

\u00bc cup Parmesan Reggiano Cheese<\/span><\/span>\u00a0<\/span><\/p>\n

\u00a0…<\/p>\n

Instructions:<\/strong><\/div>\n<\/div>\n
\n
\n
    \n
  1. Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic<\/span>, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.<\/span><\/span>\u00a0<\/span><\/li>\n<\/ol>\n<\/div>\n
    \n
      \n
    1. \n

      Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

      \n
        \n
      1. \n

        Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!<\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

        \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,29,142],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-salad","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1853\/revisions"}],"predecessor-version":[{"id":1858,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1853\/revisions\/1858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1857"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}