{"id":1829,"date":"2019-05-15T17:17:43","date_gmt":"2019-05-15T17:17:43","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1829"},"modified":"2022-06-11T22:04:41","modified_gmt":"2022-06-11T22:04:41","slug":"garlic-sesame-soba-noodle-salad-2","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/garlic-sesame-soba-noodle-salad-2\/","title":{"rendered":"Garlic Sesame Soba Noodle Salad"},"content":{"rendered":"

Fresh and bright, this intensely flavored Asian inspired dish is delicious immediately or after a day, making it great for taking to parties or enjoying as leftovers.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>15 minutes –\u00a0Cook Time: \u00a0<\/em>5 minutes –\u00a0Total Time: \u00a0<\/em>20\u00a0minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a012 ounces Soba Noodles<\/div>\n
–\u00a01\/4 cup Tamari or Soy Sauce<\/div>\n
–\u00a02 Tbsp Brown Sugar<\/div>\n
–\u00a02 Garlic Cloves, minced<\/div>\n
–\u00a02 Tbsp Vinegar (Tangerine<\/a>)<\/div>\n
–\u00a01\/4 cup\u00a0Toasted Sesame Oil<\/a><\/div>\n
–\u00a01 tsp\u00a0Vera Cruz Chili Olive Oil<\/a>\u00a0(optional)<\/div>\n
–\u00a01 Carrot, julienne cut or grated<\/div>\n
–\u00a01 Cucumber, julienne cut or grated<\/div>\n
–\u00a01 Green Onion, sliced thin<\/div>\n
–\u00a0Sesame Seeds, for garnish<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Cook the noodles according to package directions. Drain.<\/li>\n
  2. In a medium size bowl, whisk together the tamari, brown sugar, garlic, and vinegar. While whisking, drizzle in the oil.<\/li>\n
  3. Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,22],"tags":[],"class_list":["post-1829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":5075,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1829\/revisions\/5075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1814"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}