{"id":1825,"date":"2019-05-15T17:14:25","date_gmt":"2019-05-15T17:14:25","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1825"},"modified":"2022-06-11T22:06:11","modified_gmt":"2022-06-11T22:06:11","slug":"mango-blueberry-quinoa-salad-with-a-citrus-vinaigrette","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/mango-blueberry-quinoa-salad-with-a-citrus-vinaigrette\/","title":{"rendered":"Mango &#038; Blueberry Quinoa Salad With A Citrus Vinaigrette"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div>The sweet elements of fresh fruit and honey pairs perfectly with savory cheese and herbs to brighten up any meal. Quinoa can be used as a blank canvas to paint a flavorful culinary dish. Because it is simple and flavorful, you can add this quinoa dish to either a fancy decadent meal or a simple dinner for two. It acts as a perfect companion for chicken, shrimp and other seafood. Serve as a main dish or as a side.<\/div>\n<div>&#8230;<\/div>\n<div><\/div>\n<div><em>Prep Time: \u00a0<\/em>15 minutes &#8211;<em>\u00a0Cook Time: \u00a0<\/em>15 minutes &#8211;\u00a0<em>Total Time: \u00a0<\/em>30 minutes<\/div>\n<div>Yield:\u00a04-6 servings<\/div>\n<div><\/div>\n<div>&#8230;<\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<div>&#8211;\u00a01 cup Quinoa<\/div>\n<div>&#8211;\u00a02 cups Water<\/div>\n<div>&#8211;\u00a01 Tbsp Honey<\/div>\n<div>&#8211; 2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mango-barrel-aged-white-balsamic-vinegar-new\/\">Mango Balsamic<\/a><\/div>\n<div>&#8211;\u00a01 Tbsp Olive Oil (<a title=\"Buy Sicilian Lemon Infused Olive Oil \" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sicilian-lemon-olive-oil\/\">Sicilian Lemon<\/a>\u00a0or\u00a0<a title=\"Buy Blood Orange Infused Olive Oil \" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/blood-orange-olive-oil\/\">Blood Orange<\/a>)<\/div>\n<div>&#8211;\u00a01\/2 cup Blueberries<\/div>\n<div>&#8211;\u00a01\/2 cup Dried Mango, chopped<\/div>\n<div>&#8211;\u00a01\/2 cup Feta Cheese<\/div>\n<div>&#8211;\u00a01 Tbsp freshly chopped Parsley<\/div>\n<div>&#8211; 1\/2 tsp Sea Salt (<a title=\"Buy Vanilla Bean Sea Salt\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/vanilla-bean-sea-salt\/\">Vanilla Bean<\/a>\u00a0or\u00a0<a title=\"Buy Cumin Spice Sea Salt\" href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/cumin-spice-sea-salt\/\">Cumin Spice<\/a>)<\/div>\n<div>&#8230;<\/div>\n<div><strong>Instructions:<\/strong><\/div>\n<div>\n<ol>\n<li>Combine quinoa and water in a large saucepan. Bring to a boil, reduce heat to low and cover. Simmer for 15 minutes then fluff with a fork.<\/li>\n<li>In a medium size bowl, whisk together the honey and vinegar. Slowly drizzle in the olive oil while continuing to whisk. This completes the dressing.<\/li>\n<li>Pour dressing over cooked quinoa. Add blueberries, mango, feta cheese and parsley. Stir, finish with Vanilla Bean Sea Salt and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/15\/mango-blueberry-quinoa-salad-with-a-citrus-vinaigrette\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button-notext.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 110px;height: 30px;\"  \/>\n                    <\/a>\n                <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,142],"tags":[],"class_list":["post-1825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1825"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1825\/revisions"}],"predecessor-version":[{"id":5076,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1825\/revisions\/5076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1812"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}