{"id":1801,"date":"2019-05-09T22:00:04","date_gmt":"2019-05-09T22:00:04","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1801"},"modified":"2022-06-11T22:07:58","modified_gmt":"2022-06-11T22:07:58","slug":"salt-vinegar-potato-salad","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/09\/salt-vinegar-potato-salad\/","title":{"rendered":"Salt & Vinegar Potato Salad"},"content":{"rendered":"

This incredibly delicious Salt & Vinegar Potato Salad is a combination of Whole Grain Mustard<\/a>, vinegar, oil, bacon and chives.<\/div>\n
…<\/div>\n
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Prep Time: \u00a0<\/em>10 minutes –\u00a0Cook Time: \u00a0<\/em>20 minutes –\u00a0Total Time: \u00a0<\/em>30 minutes<\/div>\n
Yield:\u00a04-6 People<\/div>\n
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…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a02 slices thick-cut Bacon, chopped<\/div>\n
– 1 Tbsp\u00a0Whole Grain Mustard<\/a><\/div>\n
– 1 Tbsp White Balsamic Vinegar of Modena<\/a><\/div>\n
–\u00a02 Tbsp Olive Oil (Frantoia Italian Extra Virgin<\/a>\u00a0or\u00a0Caramelized Garlic<\/a>)<\/div>\n
–\u00a01\u00a0Pasta Rock<\/a><\/div>\n
–\u00a02 lb Baby Potatoes, \u00a0scrubbed and quartered<\/div>\n
–\u00a01\/4 cup Chives, chopped<\/div>\n
\n
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…<\/div>\n
Instructions:<\/strong><\/div>\n
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    \n
  1. Add the bacon to a skillet over medium heat; cook until crispy and browned. Transfer the bacon to a paper towel to drain.<\/li>\n
  2. In a large bowl, whisk together the mustard, vinegar and oil. Add the bacon.<\/li>\n
  3. Meanwhile, bring a large pot of water to a boil. Once boiling, add a Pasta Rock for 2 minutes to salt your water and remove. Add the potatoes and cook until fork tender, about 10 minutes.<\/li>\n
  4. Drain the potatoes and immediately toss with the dressing and half of the chives. Transfer to a platter and scatter the remaining snipped chives on top. Serve warm, at room temperature, or cold.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,22],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":6,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":5077,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1801\/revisions\/5077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1804"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}