{"id":1739,"date":"2019-05-07T16:38:59","date_gmt":"2019-05-07T16:38:59","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1739"},"modified":"2021-08-26T23:54:18","modified_gmt":"2021-08-26T23:54:18","slug":"avocado-oil-mayonnaise","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/07\/avocado-oil-mayonnaise\/","title":{"rendered":"Avocado Oil Mayonnaise"},"content":{"rendered":"

Made with high quality, cold pressed Avocado Oil, this mayo recipe gives you all of the healthy benefits of fresh avocados in everyday condiment form. This delicious mayo is rich and creamy, better than any store-bought version first\u00a0because you know the high quality ingredients it includes, and second\u00a0because the flavor is divine. Make up a jar and keep handy for sandwiches, salads, and wherever else you need mayo.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>5 minutes –\u00a0Cook Time: \u00a0<\/em>0 minutes –\u00a0Total Time: \u00a0<\/em>5 minutes<\/div>\n
Yield:\u00a012 servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a02 Egg Yolks<\/div>\n
–\u00a01 Tbsp Vinegar (Prosecco\u00a0or\u00a0White Balsamic<\/a>)<\/div>\n
– 1 Tbsp Whole Grain Mustard (try\u00a0Whole Grain Mustard<\/a>)<\/div>\n
–\u00a01\/2 tsp Sea Salt (Sel Gris<\/a>\u00a0or\u00a0Himalayan<\/a>)<\/div>\n
–\u00a01 cup\u00a0Avocado Oil<\/a><\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
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    \n
  1. Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.<\/li>\n
  2. Keeping the blender or processor on low, slowly pour in Avocado Oil through the opening in the lid.<\/li>\n
  3. Once creamy, scrape out of container and store in a jar in the refrigerator for up to one\u00a0month.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1739\/revisions"}],"predecessor-version":[{"id":4458,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1739\/revisions\/4458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1740"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}