{"id":1723,"date":"2019-05-07T16:03:33","date_gmt":"2019-05-07T16:03:33","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1723"},"modified":"2019-05-07T16:04:32","modified_gmt":"2019-05-07T16:04:32","slug":"caramelized-onion-rosemary-mozzarella-crostini","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/07\/caramelized-onion-rosemary-mozzarella-crostini\/","title":{"rendered":"Caramelized Onion, Rosemary & Mozzarella Crostini"},"content":{"rendered":"

Caramelized onions are a great way to add sweetness to lots of dishes. Use this technique for a number of other recipes including French Onion Soup or simply follow this \u201cdeconstructed\u201d French onion crostini for a beautiful appetizer.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>10 minutes –\u00a0Cook Time: \u00a0<\/em>80 minutes –\u00a0Total Time: \u00a0<\/em>90 minutes<\/div>\n
Yield:\u00a06-8 servings<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a02 Tbsp\u00a0Avocado Oil<\/a><\/div>\n
–\u00a03 Onions, cut into 1\/2 rings or petals<\/div>\n
–\u00a01 tsp\u00a0Sel Gris Sea Salt<\/a><\/div>\n
–\u00a01\/2 tsp Sugar<\/div>\n
–\u00a01 Tbsp\u00a0Mediterranean Rub<\/a><\/div>\n
–\u00a01\/4 cup Dry White Wine<\/div>\n
–\u00a01 Tbsp\u00a0Spanish Reserva Sherry Vinegar<\/a><\/div>\n
–\u00a01 crusty Italian Baguette<\/div>\n
–\u00a03 Tbsp\u00a0Wild Rosemary Olive Oil<\/a><\/div>\n
–\u00a01\/2 fresh Mozzarella cheese<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. In a large saut\u00e9 pan, heat the Avocado Oil over medium heat. Add the onions, Sel Gris, sugar, and Mediterranean Rub.<\/li>\n
  2. Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes.<\/li>\n
  3. Turn the heat up to medium-high and add the wine to de-glaze the pan. Stir in the Sherry Vinegar. Set aside.<\/li>\n
  4. Preheat the oven to 400\u00b0F.<\/li>\n
  5. Cut the baguette into \u00bc\u201d slices and arrange on a baking sheet. Drizzle with Rosemary Olive Oil and bake until light brown in color, about 10 minutes.<\/li>\n
  6. Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean Rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1723\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}