{"id":1718,"date":"2019-05-06T13:00:07","date_gmt":"2019-05-06T13:00:07","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1718"},"modified":"2019-05-06T13:00:07","modified_gmt":"2019-05-06T13:00:07","slug":"avocado-tartine-2","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/06\/avocado-tartine-2\/","title":{"rendered":"Avocado Tartine"},"content":{"rendered":"

Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of our\u00a0Mount Egaleo Greek Extra Virgin Olive Oil<\/a>, these tartines are sure to win you over every time.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>10 minutes –\u00a0Cook Time: \u00a0<\/em>10 minutes –\u00a0Total Time: \u00a0<\/em>20 minutes<\/div>\n
Yield:\u00a04 \u2013 6 People<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01 large loaf of Rustic Atrtisan Bread, sliced thick<\/div>\n
–\u00a0Mount Egaleo Greek Extra Virgin Olive Oil\u00a0<\/a><\/div>\n
–\u00a0Avocado Hummus\u00a0or Avocado, smashed<\/div>\n
–\u00a02 Avocados, sliced<\/div>\n
– Cherry Tomatoes, quartered<\/div>\n
– Sea Salt (Cumin Spice<\/a>\u00a0or\u00a0Roasted Garlic<\/a>) to taste<\/div>\n
–\u00a0Lemon Zest for topping<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.<\/li>\n
  2. Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1718"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1718\/revisions\/1719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1654"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}