{"id":1707,"date":"2019-05-06T12:46:32","date_gmt":"2019-05-06T12:46:32","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1707"},"modified":"2019-05-06T12:46:32","modified_gmt":"2019-05-06T12:46:32","slug":"warm-brie-with-slow-roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/06\/warm-brie-with-slow-roasted-tomatoes\/","title":{"rendered":"Warm Brie with Slow Roasted Tomatoes"},"content":{"rendered":"

There are few things better than warm, creamy brie cheese. Add the earthy sweetness of fresh roasted tomatoes and thick balsamic glaze\u00a0and this might be your closest preview to heaven yet!<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0<\/em>15 minutes –\u00a0Cook Time:\u00a0<\/em>65 minutes –\u00a0Total Time:\u00a0<\/em>80 minutes<\/div>\n
Yield:\u00a04-6 servings<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a03\u00a0cups\u00a0Cherry Tomatoes<\/div>\n
–\u00a03\u00a0cloves Garlic, minced<\/div>\n
–\u00a02\u00a0Tbsp\u00a0Tuscan Herb Olive Oil<\/a><\/div>\n
–\u00a01\u00a0Tbsp\u00a0Mediterranean Rub<\/a><\/div>\n
–\u00a01\u00a016 oz\u00a0Wheel Brie Cheese<\/div>\n
–\u00a01\/2\u00a0tsp\u00a0Fresh Ground Black Pepper<\/div>\n
–\u00a01\u00a0Tbsp\u00a0Barrel Aged Dark Balsamic Vinegar<\/a><\/div>\n
–\u00a0French Bread Crostini or Crackers<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat the oven to 250\u00b0F.<\/li>\n
  2. Arrange the tomatoes in a single layer in a baking dish. Season with garlic, Tuscan Herb olive oil, and Mediterranean rub. Gently toss to coat with oil and disperse herbs evenly. Place in the oven and cook until tomatoes are slightly shriveled, about 1 hour.<\/li>\n
  3. Meanwhile, slice the Brie into \u00bc\u201d thick pie wedges. Gently fan around an oven safe platter.<\/li>\n
  4. Spoon the tomatoes decoratively atop the brie and place back in the oven until cheese is slightly warmed, about 5 minutes.<\/li>\n
  5. Garnish with balsamic glaze\u00a0and serve with crusty bread slices. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1707\/revisions\/1708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1657"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}