{"id":1642,"date":"2019-05-03T16:22:43","date_gmt":"2019-05-03T16:22:43","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1642"},"modified":"2021-08-26T23:49:48","modified_gmt":"2021-08-26T23:49:48","slug":"banana-bread-with-whipped-evoo-butter","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/03\/banana-bread-with-whipped-evoo-butter\/","title":{"rendered":"Banana Bread with Whipped EVOO Butter"},"content":{"rendered":"

Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: 20 minutes \u00a0<\/em>Cook Time:\u00a060 minutes –\u00a0Total Time: \u00a0<\/em>80 minutes<\/div>\n
Yield:\u00a01 Loaf<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

– 1\/2 tsp Vinegar (White Balsamic<\/a>)<\/div>\n
–\u00a01\/2 cup Milk<\/div>\n
–\u00a01 cup Sugar<\/div>\n
– 1\/2 cup\u00a0Frantoia Italian Extra Virgin Olive Oil\u00a0<\/a><\/div>\n
–\u00a02 large ripe Bananas<\/div>\n
–\u00a02 Eggs<\/div>\n
–\u00a01 tsp Baking Soda<\/div>\n
– 1\/2 tsp Sea Salt (Vanilla Bean<\/a>\u00a0or\u00a0Sel Gris<\/a>).<\/div>\n
–\u00a02 cups All-Purpose Flour<\/div>\n
…<\/div>\n
Whipped Butter:<\/div>\n
– 1 stick Butter, room temperature<\/div>\n
–\u00a01\/2 cup\u00a0Frantoia Italian Extra Virgin Olive Oil\u00a0<\/a><\/div>\n
–\u00a0Sea Salt\u00a0(Vanilla Bean<\/a>\u00a0or\u00a0Sel Gris<\/a>)<\/div>\n
\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat oven to 350\u00b0F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.<\/li>\n
  2. Pour\u00a0vinegar into a \u00bd cup measuring glass. Add milk to the \u00bd cup mark. Set aside..<\/li>\n
  3. In a large mixing bowl, cream together sugar and\u00a0the Frantoia Olive Oil<\/li>\n
  4. Beat in bananas, eggs and vinegar milk, mixing until well combined.<\/li>\n
  5. Add baking soda, sea salt, and flour. Mix just until combined.<\/li>\n
  6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.<\/li>\n
  7. To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.<\/li>\n
  8. While beating, slowly drizzle in the\u00a0Frantoia Olive Oil.<\/li>\n
  9. Place in a serving bowl and finish with a sprinkle of sea salt<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,21,26],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":4454,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/1642\/revisions\/4454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1626"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}