{"id":1533,"date":"2019-05-01T15:25:25","date_gmt":"2019-05-01T15:25:25","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=1533"},"modified":"2019-05-28T13:05:17","modified_gmt":"2019-05-28T13:05:17","slug":"pineapple-fried-rice","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2019\/05\/01\/pineapple-fried-rice\/","title":{"rendered":"Pineapple Fried Rice"},"content":{"rendered":"

Make this easy pineapple fried rice a weeknight staple. The combination of sweet and savory works so well together!<\/p>\n

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Prep Time:\u00a0 1 hr – 24 hours (includes overnight marinading time)<\/em>\u00a0–\u00a0Cook Time:\u00a0 20<\/em>\u00a0minutes –\u00a0Total Hands-On Time:\u00a0 30<\/em>\u00a0minutes<\/div>\n
Yield:\u00a0Serves 6 – 8 servings<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

2 C cooked white rice (basmati or jasmine), preferably day old<\/p>\n

1 pound of shrimp (15-20 count \/ pound)<\/p>\n

1 TBSP\u00a0Black Garlic Shiitake Rub<\/strong><\/a><\/p>\n

2 TBSP Chicken Broth<\/p>\n

1 TBSP Fish Sauce<\/p>\n

1 TBSP brown sugar<\/p>\n

1 – 15oz can pineapple chunks (reserve the juice)<\/p>\n

1\/4 C\u00a0Roasted Shallot Olive Oil<\/strong><\/a><\/p>\n

1\/2 sweet onion, julienned<\/p>\n

1 red pepper, julienned<\/p>\n

1 egg, beaten<\/p>\n

1 TBSP yellow curry paste<\/p>\n

1\/2 C cashews<\/p>\n

1 tomato chopped<\/p>\n

2 scallions, chopped into 1\/2 inch lengths<\/p>\n

1 TBSP hot sauce<\/p>\n

2 TBSP\u00a0Pineapple Balsamic Vinegar<\/strong><\/a><\/p>\n

…<\/p>\n

Instructions:<\/strong><\/div>\n
    \n
  1. Combine the shrimp and rub. Let set for at least 1 hour or up to 24 hours.<\/li>\n
  2. In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.<\/li>\n
  3. Heat oil in hot 12-inch skillet (or wok), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.<\/li>\n
  4. Add egg and cook until set.<\/li>\n
  5. Add yellow curry paste and mash with the back of a spoon to combine.<\/li>\n
  6. Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce an vinegar to taste.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>
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    View More Recipes<\/h1><\/span>
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